ASPARAGUS AND ARTICHOKE BREAKFAST CASSEROLE

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Asparagus and Artichoke Breakfast Casserole image

A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!

Provided by @MakeItYours

Number Of Ingredients 7

10 eggs
1 cup cottage cheese (or ricotta)
salt and pepper to taste
1 pound asparagus, trimmed and cut into bit sized pieces
1 (14 ounce) can artichoke hearts, coarsely chopped
1/4 cup parmigiano reggiano (parmesan), grated
4 ounces cream cheese, cubed

Steps:

  • Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.

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