We came up with the recipe after having a 3lb bag of grated Parmesan cheese in our house. We got creative and made lots of meals involving the Parmesan cheese. This is one of those. I'm a huge fan of balsamic vinegar and the tenderness and taste that is achieved with this recipe is outstanding.
Provided by RavenousRavenDesign
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- In a large bowl, toss together all ingredients except for mozzarella cheese.
- Pour into a glass casserole dish. Top with a glass lid or use aluminum foil.
- Cook for about 20-30 minutes or until your preferred tenderness is achieved.
- Remove lid and add mozzarella cheese on top. Cook until melted and enjoy!
Nutrition Facts : Calories 178.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.4, Sodium 402.6, Carbohydrate 10.5, Fiber 0.2, Sugar 2.8, Protein 13.8
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