BETTER THAN PICCADILLY'S CARROT SOUFLE

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Better Than Piccadilly's Carrot Soufle image

You'll be surprised that this does not taste anything like carrots and qualifies more as a dessert. It's better than the original from Piccadilly's. This was given to me by my sister-n-law who just loves this dish.

Provided by Donna Graffagnino

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 9

2 1/4 c baby carrots, sliced
1/4 c water
1 1/2 c sugar
1 1/2 tsp baking powder
2 tsp vanilla
3 Tbsp ap flour
4 eggs
1/2 c melted butter
powdered sugar

Steps:

  • 1. Cook the baby carrots with the water in the microwave for 10 minutes, covered. Remove them from the water with a slotted spoon (to drain them), and throw them into a food processor along with the next six ingredients. Blend until smooth.
  • 2. Pour carrot puree into a greased 8" x 8" casserole dish and bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of the dish and depth of the batter. (The batter should come only about halfway up the sides of the dish, as it will puff up a lot!)
  • 3. Sprinkle with confectioners sugar before serving.
  • 4. NOTES: When it comes out of the oven, a soufflĂ© should be puffed up and fluffy, and it will generally fall after 5 or 10 minutes.

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