BISQUICK BUTTERMILK LEMON PANCAKES

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Bisquick Buttermilk Lemon Pancakes image

Make and share this Bisquick Buttermilk Lemon Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 25m

Yield 13 pancakes

Number Of Ingredients 7

2 cups Bisquick baking mix
3/4 cup buttermilk
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1 egg

Steps:

  • Beat all ingredients with whire whisk until well blended.
  • Pour by spoonfuls onto a hot griddle, greased.
  • Cook until edges are lightly brown. Turn, cook until golden brown.

Nutrition Facts : Calories 100.4, Fat 3.7, SaturatedFat 1.1, Cholesterol 18.5, Sodium 260.4, Carbohydrate 13.9, Fiber 0.4, Sugar 3.9, Protein 2.7

*** Explore more Bisquick Buttermilk Lemon Pancakes Recipes »

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