BETTER THAN MASHED POTATOES

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Better Than Mashed Potatoes image

A High protein substitue for mashed potatoes, and tastes just like them....but better!!

Provided by Victoria Morrison

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 8

2 c peeled and diced jerusalem artichokes
1 c dried pinto beans
1 c almound milk
1 c water
4 Tbsp earth balance
3/4 Tbsp adobo
5 chives, finely chopped
salt and pepper to taste

Steps:

  • 1. Boil the Jerusalem artichokes and beans for 20 mins. Drain both. Place in food processor.
  • 2. Add all ingredients except chives. Blend till puree is formed. Add more water and almound milk for thinner mash. Mix in diced chives by hand. Place in serving bowl. Bon Appetit!

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