This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!
Provided by Rick B2
Categories Weeknight
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat oil and brown roast on both sides.
- Add wine to pan and simmer roast, uncovered, until wine is reduced to about 1/2 (this will take about 15 minutes or so----I usually turn the roast over at least once during this time).
- Add consomme and simmer, covered, for 1 hour.
- In a small frying pan mix flour with melted butter to make a roux (lightly browned).
- After roast has simmered for the 1 hour, add roux to meat and sauce, stirring to thicken.
- Add the mushrooms, garlic, salt and pepper.
- Cover and simmer until tender, at least another 1/2 hour.
- This can be served over noodles or rice and garnished with chopped parsley.
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