BETTER CHOICE TACO PASTA TOSS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Better Choice Taco Pasta Toss image

This beefy, cheesy pasta toss gets the taco treatment, with corn, salsa, lettuce, cheese and reduced-fat sour cream.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 2 cups each.

Number Of Ingredients 10

1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELLĀ® Taco Seasoning Mix
1 cup water
1 cup frozen corn
1/2 cup TACO BELLĀ® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup light sour cream

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

There are no comments yet!