OVEN ROASTED FINGERLING POTATOES

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Oven Roasted Fingerling Potatoes image

Make and share this Oven Roasted Fingerling Potatoes recipe from Food.com.

Provided by School Chef

Categories     < 4 Hours

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs fingerling potatoes
3 tablespoons olive oil
1 ounce dry ranch dressing mix
1 tablespoon steak seasoning
1/2 cup beef broth

Steps:

  • Wash potatoes.
  • place potatoes in shallow roasting pan.
  • Rub potatoes with oil and seasonings.
  • Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.

Nutrition Facts : Calories 99.3, Fat 4.2, SaturatedFat 0.6, Sodium 59.2, Carbohydrate 14.3, Fiber 2.2, Sugar 1, Protein 1.7

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