BETTER BEANS ON TOAST

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Make and share this Better Beans on Toast recipe from Food.com.

Provided by BrotherAdso

Categories     Breakfast

Time 15m

Yield 2 Beanwiches, 2 serving(s)

Number Of Ingredients 8

1 (16 ounce) can vegetarian baked beans, in tomato sauce
4 slices whole wheat bread
1/2 small onion, diced fine
1 teaspoon minced garlic or 1/4 teaspoon garlic powder
1 teaspoon peanut oil
2 tablespoons tomato paste or 2 tablespoons prepared ketchup
2 tablespoons vinegar
1 dash Tabasco sauce or 1 dash soy sauce

Steps:

  • Sauté the onion and garlic in the peanut oil for 1 minute.
  • Add the tomato paste, continuing to sauté.
  • Add the vinegar, mix thoroughly, add the tin of beans. Reduce heat and allow to simmer.
  • Toast the bread to crispy while it simmers.
  • Check taste of beans, season to taste.
  • Allocate about 3/4 cup of beans per 2 slices of toast. This yields enough for 2-3 lunches, since the beans keep for a few days.
  • For vegetarian do not use the Worcestershire sauce or find a vegetarian version.

Nutrition Facts : Calories 396.2, Fat 5.5, SaturatedFat 1.1, Sodium 1188.7, Carbohydrate 79.1, Fiber 14.2, Sugar 26.4, Protein 17.1

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