PORK 'N PINEAPPLE MEATBALLS

Pork 'n Pineapple Meatballs image

Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in slow cooker the day of serving. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground pork
1/2 cup breadcrumbs
1 tablespoon ginger
1 egg
1 red onion, chopped
1 red pepper, chopped
1 green pepper, chopped
14 ounces pineapple chunks, undrained
1 tablespoon soy sauce
2 cups kraft original barbecue sauce
MINUTE White Rice or noodles, cooked

Steps:

Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.

Nutrition Facts : Calories 854.1, Fat 52.6, SaturatedFat 18.8, Cholesterol 216.2, Sodium 1517.2, Carbohydrate 48.5, Fiber 4.6, Sugar 23.4, Protein 45.7