BETTER BACON-EGG-AND-CHEESE SANDWICH
This egg and (Canadian) bacon breakfast gives you an energy boost for the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium nonstick skillet, cook bacon over medium until warmed through, 2 minutes. Transfer bacon to 1 slice toast. Season eggs with salt and pepper; add to skillet and cook until set around edge, about 2 minutes. Flip and cook 30 seconds. Fold into quarters and place on bacon; top with tomato and season with salt and pepper. Spread goat cheese on remaining toast, and sandwich.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 5 g, Protein 29 g, SaturatedFat 5 g
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