BEST VEGETARIAN CHILI (HEALTHY & DELISH!) - FIT FOODIE FINDS

Best Vegetarian Chili (healthy & delish!) - Fit Foodie Finds image

Provided by @MakeItYours

Number Of Ingredients 13

Previous Next

1 tablespoon olive oil
1/2 medium yellow onion, minced
1 large bell pepper, finely diced (any color)
2 medium sweet potatoes, diced
1-2 tablespoon minced jalapeño* (we used canned)
1 tablespoon minced garlic
1 cup vegetable broth
1 15-oz. can tomato sauce
2 15-oz. cans diced tomatoes
1 teaspoon apple cider vinegar
2 teaspoons maple syrup
1/4 cup homemade chili seasoning
2 15-oz. cans white northern beans

Steps:

Begin by heating 2 tablespoons of olive oil in a large stockpot over medium/high heat.
when olive oil is fragrant, add onion, bell pepper, sweet potato, jalapeño, and garlic. Saute for around 5 minutes or until the onion starts to become translucent.
Add the rest of the ingredients but the beans and bring to a boil over medium/high heat.
Once boiling, turn chili down to low and cover.
Let simmer for around 15 minutes or until the sweet potatoes are easily pierced with a fork.
Finally, add in beans and stir. Cook for an additional 2-3 minutes.
Serve with your favorite chili toppings.