EGGS STUFFED WITH ANCHOVIES AND TUNA
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
- Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
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