BEST NO FLOUR PEANUT BUTTER COOKIES EVER
These cookies are amazing. My mom and I made it for a friend who has a son that can't have flour... They taste fantastic, are super moist and delicious.
Provided by Baby Bam
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
- In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
- Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
- Bake for 8-10 minutes in oven.
Nutrition Facts : Calories 131.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 143.9, Carbohydrate 13.9, Fiber 0.9, Sugar 12.5, Protein 4
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