BEST NAVY BEAN & BACON SOUP
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Provided by SilverOpera
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In the bottom of your pot, saute celery, garlic, carrot, onion, and bacon until the bacon is cooked through and the vegetables are soft.
- Add navy beans and chicken broth to the vegetables.
- Simmer until heated through.
- Add seasoning to taste.
- Bring to a boil, then lower heat and simmer for 20 minutes or so.
- If soup gets too thick, add more chicken broth.
- Discard bacon.
- Remove half of soup and place in a blender or food processor. Pulse a few times and add mixture back to the pot.
- Serve with fresh chopped green onions. Can substitue other fresh onions if desired.
- Diced ham may be substituted for bacon and left in the soup.
Nutrition Facts : Calories 251.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.8, Sodium 573, Carbohydrate 43.8, Fiber 17, Sugar 2.5, Protein 14.5
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