BEST MUG CAKE (PALEO)
This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.
Provided by DenaMarie89
Categories Desserts Cakes Chocolate Cake Recipes
Time 9m
Yield 1
Number Of Ingredients 7
Steps:
- Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
- Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
- Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 20.3 g, Cholesterol 186 mg, Fat 27.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 231.9 mg, Sugar 17.6 g
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