CHOCOLATE PUDDING PARFAIT
This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!
Provided by Nikkie Vann
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
- 2. Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
- 3. Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)
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