BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

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Best Lumpiang Shanghai (Filipino Spring Rolls) image

We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.

Provided by gabby girl

Categories     Meat

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 10

1 lb ground pork
250 g shrimp, minced
5 pieces shiitake mushrooms, rehydrated and chopped
1/2 cup water chestnut, minced (singkamas)
1/4 cup spring onion, minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
1/2 teaspoon pepper
spring roll wrappers

Steps:

  • Mix everything in a bowl.
  • Put in the center of lumpia wrapper and roll like a log.
  • Deep fry.

Nutrition Facts : Calories 214.6, Fat 15, SaturatedFat 5.1, Cholesterol 126.8, Sodium 229.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.8, Protein 15.9

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