MOLASSES RAISIN RYE BREAD

Molasses Raisin Rye Bread image

Make and share this Molasses Raisin Rye Bread recipe from Food.com.

Provided by Potluck

Time 1h20m

Yield 3 loaves

Number Of Ingredients 12

Ingredients

2 (1/4 ounce) packages fast rising yeast
3 1/2 cups water
1 cup powdered milk
2 cups raisins
2 cups rye flour
1 cup oatmeal
1/4 cup honey
2 tablespoons caraway seeds
3 -4 cups white flour
1/2-3/4 cup molasses
1/2 cup oil
4 teaspoons salt

Steps:

Soak yeast in 1/2 c water 120 degrees.
Combine yeast,water,raisins,powdered milk,rye flour,honey and caraway seeds.
Add enough white flour,about 2 c to make batter for sponge.
Let rise until fluffy. Stir in molasses,oil an salt.
Add enough addition flour 1 c at a time to make a kneadable dough.
Divide dough into 3 parts.
Form into round loaves.Place on greased cookie sheets.Let rise uncovered,for 1 hour in warm place till double in bulk. Bake 375 for 10 minjutes,reduce heat 350 bake 30-35 minutes.
Cool on wire rack.If you prefer-.
You may flatten dough and roll tightly,seal ends.And place in greased 9x5 bread pans.

Nutrition Facts : Calories 1898.8, Fat 53.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 3305.8, Carbohydrate 328.4, Fiber 22.3, Sugar 129.4, Protein 40.6