Best Best Lemonade Recipes

BEST STRAWBERRY LEMONADE EVER

Steps:

• Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
• Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
• Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

THE BEST LEMONADE

Steps:

• Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

THE BEST EVER LEMONADE

Steps:

• Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
• Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
• Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.

BEST LEMONADE EVER

Steps:

• Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
• Add sugar and ice water; stir until sugar is dissolved.
• Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.

BEST LEMONADE EVER #1

Steps:

• 1. In a small saucepan combine white sugar, and 1 cup of water. Bring to a boil to dissolve sugar.
• 2. Allow to cool to room temperature. Then cover and refrigerate until chilled. Remove seeds from from lemon juice, but leave pulp in pitcher.
• 3. In pitcher, stir together chilled syrup, and lemon juice with 7 cups of cold water. Keep cold. Add ice when serving. I have made fresh lemonade ice cubes....to use in the lemonade. Keeps it from diluting the flavor...Nancy /4/12
• 4. I found this recipe in my Aug 2012 Issue of Consumer Digest. There pick for Best Choice , homemade lemonade is actually two! from Allrecipes.com 1st one :Best Lemonade Ever...as seen here. 2nd one : Old-Fashioned Lemonade..see ...Allrecipes.com for both recipes. --------------------------------------------------- **** NOTE: Have you ever had a LEMONADE or a KOOL-AID stand as a kid ????? I never made any money...but my friends and I had a good time...with free lemonade!!...LOL Aw...Memories...luv them.

BEST LEMONADE EVER

Steps:

• 1. cut the lemons
• 2. squeeze juice into pitcher
• 3. mix the juice sugar and water together done

BEST LEMONADE EVER

Steps:

• 1. in a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• 2. Remove seeds from lemon juice. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

BEST LEMONADE

Steps:

• Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
• Add lemon juice. Refrigerate until chilled.
• To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
• Then add chilled club soda or, if you prefer, water.
• Stir to mix well.

BEST LEMONADE

Steps:

• Using potato masher, mash lemon slices and sugar in deep bowl until slices release their juice and sugar begins to dissolve. Stir in water and lemon juice until sugar completely dissolves. Strain out lemon slices and chill or pour over ice before serving.

BEST LEMONADE

Steps:

• Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.