BAKED WESTERN OMELET

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Baked Western Omelet image

This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.

Provided by Jenny Powers

Categories     Meat Breakfast

Number Of Ingredients 9

12 eggs
1 c 2% milk
1 c sharp cheddar cheese
1 package of shredded hash brown potatoes, from the dairy section
1 c chopped onions
1 c chopped green pepper
1 c diced ham
salt & pepper to taste
1 tsp dried dill weed

Steps:

  • 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
  • 2. Saute onions and green pepper in olive oil until tender.
  • 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
  • 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.

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