BEST EVER STUFFED JALAPENOS
This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand.
Provided by bayousong
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry or nuke bacon until crisp and drain on paper towels.
- Chop bacon, green onions and almonds in a food processor.
- Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
- The 1/2 cup measurement is just a guess as I do not measure it.
- Stuff the peppers the day you plan to serve them.
Nutrition Facts : Calories 373.9, Fat 31.6, SaturatedFat 11.3, Cholesterol 52.8, Sodium 543.7, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 13.4
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