BEST EVER SPINACH DIP

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Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.

Provided by cherylbean

Categories     Beverages

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

64 ounces sour cream
1 large onion, finely diced
2 (8 ounce) boxes frozen spinach
2 (1 1/4 ounce) packages Knorr vegetable soup mix
1 large round loaf pumpernickel bread
onion salt
vegetables, for dipping (your choice)
nacho cheese flavor Doritos or pretzel stick, are also very tasty

Steps:

  • in a large bowl, combine sour cream, soup mix, onions and mix very well.
  • Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
  • mix very well.
  • Add onion salt to taste.
  • Refrigerate for at least an hour.
  • Meanwhile, hollow out the pumpernickel round loaf.
  • Tear the bread into bite size pieces.
  • Cover so they don't get hard.
  • Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
  • Remove dip from fridge, and mix well again.
  • Taste for desired seasoning, add more onion salt to taste.
  • Spoon into pumpernickel and serve with bread pieces and veggies.
  • ENJOY!

Nutrition Facts : Calories 189.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 28.1, Sodium 306.6, Carbohydrate 12.6, Fiber 1.6, Sugar 0.6, Protein 4.3

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