BEST EVER SHRIMP TOSCA
I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome!
Provided by Marie
Categories High Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting down the middle to open them to lay flat.
- Dry shrimp and dredge them in flour.
- Dip in beaten eggs, then into Parmesan cheese.
- Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
- Remove shrimp to platter.
- Remove oil from pan, but do not wash.
- Add lemon juice and butter to pan and stir until butter melts.
- Cook for 2 minutes.
- Drizzle over shrimp and serve immediately.
Nutrition Facts : Calories 1033.6, Fat 67, SaturatedFat 28.2, Cholesterol 662.2, Sodium 1335.5, Carbohydrate 30.4, Fiber 0.9, Sugar 1.5, Protein 75.3
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