RUSTIC BEAN & SMOKED SAUSAGE SOUP

Rustic Bean & Smoked Sausage Soup image

Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. olive oil
4 carrots, peeled, cut into 1/4-inch-thick slices
2 stalks celery, coarsely chopped
1/4 cup flour
2 cups fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, cut into 1/2-inch-thick slices
2 cans (15 oz. each) navy beans, rinsed

Steps:

Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 13 g