BEST EVER SHALLOW FRIED CHIPS!
Britain is renowned for its chips. Today you will learn how to make brilliant, chip shop style chips for a fraction of the price!
Provided by tibetanterrergirl
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.
- Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.
- Serve with salt and vinegar (to taste) and enjoy!
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