BEST EVER RIBS
We have been doing ribs this way for a couple of years. This recipe I found on an on-line cookbook. We do it exactly the same.Goes well with rice or fries.
Provided by newfie wanna be
Categories Pork
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place ribs (bone side down) in shallow baking pan.
- Add ginger ale until ribs are completely submerged.
- Place onions directly onto ribs (3-4 slices per rack).
- Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
- Remove from oven, keep covered and let cool to room temperature.
- Place ribs onto medium high grill, and baste with your favourite bbq sauce.
- Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.
Nutrition Facts : Calories 317.3, Fat 2.3, SaturatedFat 0.4, Sodium 1058.4, Carbohydrate 72.8, Fiber 3.1, Sugar 54.8, Protein 3.3
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