These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Provided by EJLasko
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.9 g, Cholesterol 34.8 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 85.6 mg, Sugar 11.7 g
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