BEST EVER PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best ever Pasta Salad image

This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the veggies and light dressing! You will too!

Provided by Lisa M.

Categories     Potluck

Time 28m

Yield 12 serving(s)

Number Of Ingredients 14

1 (1 lb) box small shell pasta
1/4 lb provolone cheese
1/4 lb salami
1/4 lb pepperoni
1 green pepper
3 stalks celery
1 small onion
3 small tomatoes
1 can black olives
1 jar green olives
1 cup canola oil
1/2 cup vinegar
1 tablespoon oregano
1 1/2 teaspoons salt

Steps:

  • Cook pasta according to the box and drain.
  • Set aside.
  • Chop all veggies, meats and cheese into small bite size pieces.
  • Mix together the oil, ving, and spices for the dressing.
  • Combine all ingredients together and chill over night.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #pasta     #american     #easy     #refrigerator     #potluck     #dinner-party     #holiday-event     #picnic     #dietary     #independence-day     #pasta-rice-and-grains     #to-go     #equipment