CORN CRACK

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CORN CRACK image

Categories     Egg     Side     Bake     Corn     Summer

Yield 12 people as a side

Number Of Ingredients 9

Fresh corn cut from 12 ears (about 8C)
6 eggs
1/2 C flour
2 C half-n-half
1/3 C sugar
8 Tbs unsalted butter, melted
1 Tbs salt
1 tsp white pepper
1 Tbs baking powder

Steps:

  • Be sure to scrape down the cobs well using the back of a knife to get all of the corn juice. Stir into the corn, the flour, sugar, salt, white pepper, baking powder and butter. Beat eggs well then stir into half-n-half, then stir that into the corn mixture. Pour the mix into a 9x12 Pyrex baking pan. Bake in oven at 375 for one hour. Serve immediately.

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