BEST EVER JAMAICAN RUM PUNCH

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After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!

Provided by Chef CJ70

Categories     Punch Beverage

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

4 cups tropicana blended juice (I prefer Strawberry, Mango, Banana)
3 cups strawberry syrup (I use Grace brand http ( or or www.amazon.com or Grace-Strawberry-Syrup-33-9-oz or dp or B004OFMFLE)
2 cups wray & nephew 150 overproof jamaican rum (do not substitute this brand rum)
1 cup lemon juice concentrate
1/4 cup all spice clove

Steps:

  • Mix all the ingredients together and enjoy over ice.

Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3

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