ANDALUSIAN BEAN AND CHORIZO POTAJE (STEW)

Andalusian Bean and Chorizo Potaje (Stew) image

Provided by English_Rose

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 ounces chorizo sausage, sliced
3 1/2 ounces bacon, chopped
2 1/4 lbs tomatoes, roughly chopped
1 onion, sliced
2 (14 ounce) cans butter beans, drained
3 1/2 ounces fine green beans
3 tablespoons olive oil
2 garlic cloves
2 ounces stale bread
2 bay leaves
salt and pepper

Steps:

Heat the oil and cook the chorizo and bacon for 3 minutes Add the tomatoes and onion and cook for 5 minutes Add the beans and bay leaves and simmer for a further 15 minutes.
Remove 3 tbs juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.
Serve with warm crusty bread.

Nutrition Facts : Calories 375, Fat 21.6, SaturatedFat 6, Cholesterol 25.8, Sodium 750.9, Carbohydrate 32.9, Fiber 7.9, Sugar 5.9, Protein 14.1