BEST EVER FRESH APPLE CAKE
I had this at a party I attended, and could not get over how moist and delicious it was. No way was I leaving without the recipe!
Provided by meltedcountry
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease or spray 10 inch tube pan and flour.
- For cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
- Fold apples and pecans into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Invert onto serving plate; cool completely.
- For frosting, combine margarine, brown sugar, white sugar ,and whipping cream in saucepan. Bring to a boil over medium heat; boil one minute. Remove from heat.
- Cool for 20 minutes. Add confectioner sugar and vanilla extract. Blend with wooden spoon until smooth and thick.
- Spread frosting on cake.
- Garnish with pecans, if desired.
- ENJOY!
Nutrition Facts : Calories 457.4, Fat 19.9, SaturatedFat 4, Cholesterol 70.6, Sodium 400.9, Carbohydrate 66, Fiber 1.5, Sugar 41.9, Protein 5
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