BEST EVER EGGPLANT CASSEROLE

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Best Ever Eggplant Casserole image

This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.

Provided by Hazelruthe

Categories     Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs eggplants, peeled & cubed
1 quart breadcrumbs
1/2 cup evaporated milk
1 medium onion, chopped
8 ounces cheddar cheese, grated
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon ground sage
1 tablespoon salt
salt & pepper

Steps:

  • Soak peeled & cubed eggplant in salt water overnight.
  • Steam eggplant for 30 minutes.
  • Soak bread crumbs in milk and mix with eggplant.
  • Add eggs & seasonings.
  • Mix well by hand.
  • Put in a casserole dish and top with grated cheese.
  • Bake at 350°F for 1 hour. Enjoy!

Nutrition Facts : Calories 869.6, Fat 36.9, SaturatedFat 19.6, Cholesterol 242.6, Sodium 3018.9, Carbohydrate 97.7, Fiber 13, Sugar 13.8, Protein 38

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