CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL

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Chicken Salad with Grapes, Cashews, Apples and Fresh Dill image

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.

Provided by @MakeItYours

Number Of Ingredients 10

2 boneless skinless chicken breasts, boiled, diced
1 cup seedless red grapes, each cut in half
1 cup salted cashews
1 small Gala apple, finely diced
1/4 cup finely chopped red onion
1/4 cup finely chopped green onions
1/2 to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
1 teaspoon chopped fresh dill
Salt and pepper to taste

Steps:

  • In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

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