BEST EVER CRESCENT ROLLS
These rolls are very moist and slightly sweet. Great for Thanksgiving/Christmas dinner! Enjoy!
Provided by Nathaniel Lutz
Categories Other Breads
Time 3h45m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water.
- 2. stir in sugar, eggs, lard and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. scrape dough from side of bowl. Knead dough then cover it and let rise in a warm place until double [about 1 1/2 hours].
- 3. Punch down dough. Divide in half. Roll each half in to a 12-inch circle. spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with a point under on a greased baking sheet. cover and let rise until double[about 1 hour]
- 4. bake at 400 for 12 to 15 minutes or until golden brown. Brush tops with butter when they come out
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