SOUTHERN BARBECUE SLAW
Here is another recipe from Jean Anderson that I found very interesting and tasty. It is from her book "A Love Affair with Southern Cooking". She says that these are found in some barbecue places in the South. I can't wait to travel through some Southern states when we get some time and try all the fun Southern recipes. I've increased the amount of hot pepper sauce because I thought it tasted better that way.
Provided by Rinshinomori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
- For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
- Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.
Nutrition Facts : Calories 242.2, Fat 18.4, SaturatedFat 2.4, Sodium 382.4, Carbohydrate 18.7, Fiber 1.9, Sugar 15.9, Protein 1.3
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