This is the best recipe for brownies I have ever had.....no idea where it came from ...very, moist, rich and a very dense chocolate. I've been making these for 20 years or so...the best!! Not my pic
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Prehaet oven to 350. Grease a 9 x 13 pan. Beat eggs in a large bowl until thick about 3 mins. Beat in sugar gradually about 1 minute more. Mix in soft butter, vanilla nd dry ingredients.at low speed on mixer. Scrape sides of bowl often. Stir in 1 cup of chopped walnuts if desired. Bake at 30 - 35 mins...although I have found my oven does it in 25. Check it so not to overcook...you want the brownies to be nice and fudgey.Cool in pan and Glaze.
- 2. Melt the chocolate with the butter and milk. Blend until smooth. Add powder sugar. Blend well. Spread over cooled brownies. These are awesome!!
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