BEEF GOULASH (STEW MEAT)

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BEEF GOULASH (STEW MEAT) image

Categories     Beef

Number Of Ingredients 14

Serves 6
A Viennese beef goulash differs from the Hungarian version. It omits green peppers and includes far more onions (the rule being that the weight of onions must equal the weight of meat.) Flavored with lemon, caraway, marjoram, and garlic, the beef goulash will delight your senses with a taste of Vienna.
3 lbs. onions, sliced
1/2 cup butter
2 Tbs. Hungarian sweet paprika, divided
1 clove garlic, crushed (optional)
2 tsp. caraway seed
1 Tbs. dried marjoram
1 Tbs. salt
1 Tbs. lemon juice
3 lbs. stew beef, cubed
1/2 cup cold water
1 Tbs. flour
2 tsp. tomato paste

Steps:

  • In a large skillet, sauté onions in butter until softened. Stir in 1 Tbs. paprika, garlic (if using), caraway, marjoram, salt, and lemon juice. Add beef cubes and water. Cover and simmer two hours or until meat is tender. Skim off fat. Blend in remaining paprika, flour, and tomato paste. Simmer 15 minutes more. Serve with boiled potatoes

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