BEST EVER BANANA BREAD

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Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that's great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!

Yield 14 servings

Number Of Ingredients 9

3 large ripe bananas*, mashed, (about 1 1/2 cups)
1 cup I Can't Believe It's Not Butter!® Spread
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • For the Banana Bread
  • Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
  • Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

*** Explore more Best Ever Banana Bread Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #kid-friendly     #dietary     #gifts     #quick-breads     #brunch

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