LEMON ZINGER BARS
Steps:
- Line a 12" x 18" pan with foil. Mix crust in food processor until it reaches cornmeal consistency. Press dough evenly into the lined pan. Bake at 350° for 12-15 minutes. Turn oven down to 325° after removing crust from the oven. To make the topping, whisk eggs and sugar until blended, adding juice, tea and flour last. Pour topping over crust and bake at 325° for about 20-25 minutes or until center is fully set. Chill thoroughly before cutting the bars.
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