BEST CROCK POT CHICKEN CORDON BLUE EVER
this is one of my many favorites my mom used to make a lot
Provided by Patsy Fowler
Categories Chicken
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. place the chicken breasts on a cutting board and pound until thin. place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
- 2. arrange chicken rolls in a 4 quart slow cooker. thin the soup with milk and pour over the chicken rolls.
- 3. cover and cook on low for 4-5 hours. serve over hot cooked noodles and cover with sauce from the soup.
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