Best Best Crock Pot Chicken Cordon Blue Ever Recipes

BEST CROCK POT CHICKEN CORDON BLUE EVER

Best Crock Pot Chicken Cordon Blue Ever image

this is one of my many favorites my mom used to make a lot

Provided by Patsy Fowler

Categories Chicken

Time 4h5m

Number Of Ingredients 5

Ingredients

4 chicken breast halves, skinless and boneless
4 slice cooked ham
4 slice swiss cheese, softened
1 can(s) (10 oz) condensed cream of chicken soup
1/4 c milk

Steps:

1. place the chicken breasts on a cutting board and pound until thin. place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
2. arrange chicken rolls in a 4 quart slow cooker. thin the soup with milk and pour over the chicken rolls.
3. cover and cook on low for 4-5 hours. serve over hot cooked noodles and cover with sauce from the soup.

CROCK POT CHICKEN CORDON BLEU

Crock Pot Chicken Cordon Bleu image

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99

Provided by Curiously Culinary

Categories Chicken Breast

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
4 ounces ham, sliced
4 ounces sliced swiss cheese
1 (6 ounce) box herbs (Such as [Stove Top ) or 1 (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
1/4 cup butter, Melted
1/4 cup water

Steps:

In a bowl whisk together the cream of chicken soup and milk until combined.
Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
Arrange chicken breasts on top of the soup mixture.
Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
Pour remaining soup & milk mixture over everything.
Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
Pour melted butter and water over the top of the dry stuffing mix.
Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1

CHICKEN CORDON BLEU SLIDERS

Chicken Cordon Bleu Sliders image

I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 2h50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Steps:

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.