MAMA'S CHICKEN ENCHILADA CASSEROLE

Mama's Chicken Enchilada Casserole image

Make and share this Mama's Chicken Enchilada Casserole recipe from Food.com.

Provided by Sammy Mae

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 (4 1/2 ounce) cans diced green chilies
1 onion, chopped
10 ounces cheddar cheese, grated
12 corn tortillas
4 -5 chicken breasts, boiled and torn in pieces
1 (12 ounce) can milnot original evaporated milk

Steps:

Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
While heating soup mixture, tear each tortilla into quarters.
In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 322.7, Fat 18.1, SaturatedFat 8.6, Cholesterol 68.1, Sodium 826.6, Carbohydrate 19.4, Fiber 1.9, Sugar 1.7, Protein 20.8

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