BEST CROCK-POT BEEF STEW
Steps:
- In a skillet, brown ground beef over medium heat until no longer pink; drain well.
- Layer all ingredients (except gravy mix) in crock-pot, (tomato sauce, carrots, stew meat, potatoes, tomato soup, ground beef, onion, garlic, seasonings)
- Cover and cook on low for 8 hours.
- Turn crock-pot off, mix gravy as packages instructs. Add to stew and let thicken. Serve with rolls or biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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