BACON AND CORNBREAD STUFFING RECIPE

Bacon and Cornbread Stuffing Recipe image

Stuff your plate full of delicious Bacon and Cornbread Stuffing from My Food and Family. Dried cranberries add sweetness to this bacon and cornbread stuffing.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
1-1/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Cornbread Stuffing Mix
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup dried cranberries
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
Spoon into greased 8-inch square baking dish; cover.
Bake 30 min., uncovering for the last 15 min.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 6 g, Protein 6 g