BEST CREAM OF TOMATO SOUP
This is ultimate comfort food for me. Serve with home made bread or a salad and its also great with a BLT. I like leaving the skin on the tomatoes, but you can scald and remove the skins first if you want. The same goes for the potatoes--peel on is fine.
Provided by ktkate
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
- Make the cream sauce while the vegetables are cooking. Over low heat add the flour to the milk and cook to thicken. Stir almost constantly.
- Working carefully and in small batches transfer the broth and vegetables to a blender and puree. This is hot do not burn yourself.
- Return to the pot and add the cream sauce. Stirring well. (As an alternative you may add the cream sauce to broth in the blender while pureeing).
- Adjust pepper and basil to taste.
Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 2.9, Cholesterol 17.4, Sodium 487.3, Carbohydrate 39.6, Fiber 4.9, Sugar 8.4, Protein 9.6
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