RESTAURANT-STYLE GRILLED STEAK

Restaurant-Style Grilled Steak image

Try our Restaurant-Style Grilled Steak. Thanks to our Restaurant-Style Grilled Steak, you can enjoy a delicious entrée minus the trip to the restaurant.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1/4 cup A.1. Original Sauce
3 Tbsp. chopped fresh parsley
2 cloves garlic, minced
4 boneless beef strip steaks (2 lb.), 1 inch thick

Steps:

Mix all ingredients except steaks until blended. Refrigerate 20 min.
Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
Cut steaks across the grain into thin slices to serve.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 120 mg, Carbohydrate 0.5919 g, Fiber 0 g, Sugar 0 g, Protein 24 g