BEST CORN CASSEROLE

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Best Corn Casserole image

I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.

Provided by jaynine

Categories     Corn

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 (15 ounce) can whole kernel corn, not drained
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 cup grated cheese, of choice (I like it with cheddar)
1 egg
1 (8 ounce) package corn muffin mix (Jiffy is the best)

Steps:

  • Melt butter or margarine in large pan.
  • Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
  • Stir until well blended.
  • Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 677.3, Fat 41.7, SaturatedFat 23.3, Cholesterol 127.5, Sodium 1421, Carbohydrate 67.4, Fiber 5.7, Sugar 14.3, Protein 14.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #dietary     #corn     #equipment

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