FRESH GREEN DIP
It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 36
Number Of Ingredients 9
Steps:
- In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 1.4 g, Cholesterol 9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 0.3 g
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